Recipe | A Bananas Brunch

So I'm thinking because there is some banana in this recipe that it's healthy right?!

Good. (But I'll maybe head to the gym just in case...)

This is the perfect brunch if you fancy a bit of 'me time' or if you've been tasked with cooking up a brunch for dozens of friends.

This recipe makes enough for one so adjust accordingly!

Ingredients
2 Eggs
50ml Milk
1 slice of bread (slightly stale for best results)
2 teaspoons of coconut oil (or olive oil)
2 tablespoons of caster sugar
1/2 teaspoon of cinnamon (or to taste).
Maple syrup - to serve.

Method
Whisk together the eggs and milk. Dip the bread into the mixture, making sure both sides are well covered.

Heat the coconut oil in a frying pan, once melted fry the bread on both sides until its browned and crisp. Remove from the pan and place on a warm plate to the side.

Combine the caster sugar and cinnamon in a bowl. Add another teaspoon of coconut oil to the pan and fry the sliced banana with sugar mixture. Remove from the heat once the sugar is sticky and the bananas are softened. 

Pile on top of the fried, eggy bread and drizzle with maple syrup to your heart's content!