Having lived in Scotland for 5 years now I wanted to bring my friends a little scottish treat when I met them for dinner and a christmas catch-up. Unfortunately these didn't make it to them because the mixture didn't cool in time (I have incredibly poor time perception sometimes) but I bagged them up and will hand them out to our lucky neighbours!
Scottish tablet is similar to fudge and, if you're feeling creative, you can add all sorts of flavours to them! I kept mine plain but added some festive sparkle with some sprinkles from Waitrose.
To make 25 - 35 pieces of tablet you will need:
1/2 pint whole milk
350g unsalted butter
1lb caster sugar
150g sweetened condensed milk
Using a large pan, heat the milk and melt the butter
into the hot milk. Before the water reaches the boil, add and dissolve the sugar. make sure you stir often!
Bring the mixture to the boil and then allow to simmer. When
simmering, add the condensed milk. the mixture will be a very light, creamy
colour.
Stirring (very) often - pretty much constantly - allow the mixture to thicken until it
is a deep caramel colour, don't panic if there are little brown specs that appear in the mixture - this happened to me and they disappear when you stir.
The texture/consistency of the mixture will change
quickly after around 20mins, maybe as long as 30mins from a watery simmer to a
thicker bubbling. (the colour may also darken quickly at this point).
To test that the mixture is ready, drop a little onto a cold side plate,
it should not run and should be thick and sticky after 30 seconds. If you have a jam thermometer you need to aim for the Soft Ball temperature at about 235 degrees.
Once it is ready, remove from the heat and beat the mixture with an electric whisk for about 5 minutes or by hand for about 10 minutes.
Pour the mixture into two shallow trays (about 10" by 6") and allow to cool for about 30 minutes before slicing and enjoying!
What are your favourite sweet treats? Do you make your friends presents at Christmas or do you buy yours?
If you make the tablet make sure you tweet me @lucylouharvey and show me how it came out!
Living in Scotland, I know that these are so popular!
ReplyDeleteI ate one today covered with milk chocolate-yum!
Merry Christmas sweetheart <3
xo
Anastasia
http://natbeesfashion.blogspot.com
Thankyou! Ooh I bet that was so tasty! I wanted to do that but we made truffles too and it would've been a chocolate overload I think!! Lucy xx
DeleteThese look amazing! Merry Christmas! xo, Hayley www.dailydoseofdarling.com
ReplyDeleteThanks! Let me know if you try them out :) xx
DeleteYum these look really good! I always love making sweet treats at this time of year, I have baked a few batches of cookies! x
ReplyDeleteJasmin Charlotte | UK Lifestyle Blog
Thanks! Ooh cookies are what I want to do next year - they always look so pretty wrapped up! Lucy xx
DeleteThat looks so good! I'll have to make some of this myself Emily http://offbeatemily.blogspot.co.uk/ xx
ReplyDeleteLet me know how you get on with them! Lucy xx
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